University of Washington
The Specialist For Projects And Purchasing will oversee and manage key aspects of UW Dining’s business operations, including vendor relationships, purchasing and pricing, capital spending, vending machine program, project management support and environmental sustainability efforts.
This position is critical to ensuring financial integrity of UW Dining and its ability to provide high quality products to the University community. Vending provides convenience to staff and students, especially those working in areas or on shifts where food service is not available.
This position works a regular Monday-Friday office schedule with the requirement to attend meetings and events that occur outside this schedule. Position is exposed to food waste in auditing programs.
Qualifications include a Bachelor’s degree in hospitality or related field and a minimum of two years of management experience in the food service industry, including at least one year managing within a large, multi-unit food service operation
For full description and to apply, please visit https://uwhires.admin.washington.edu/ENG/Candidates/default.cfm?szCategory=jobprofile&szOrderID=195686
UW is an AA/EOE.
To apply for this job please visit uwhires.admin.washington.edu.